At peakvegetableJuly–September

Tomatillos

Tomatillos is at peak natural U.S. harvest right now.

Warm-season field tomatillo harvest is active at late-summer peak. Store availability outside a natural U.S. harvest window may come from imports, domestic storage, or controlled-environment production.

🟢

Why it belongs now

U.S. harvest · Friday, August 28, 2026

Selected for California

California, Southwest, and Midwest. Active U.S. growing states include California, Texas, New Mexico, Illinois, Michigan.

Best uses right now

Tap an idea and Tamáty will take it further.

Choose the best

Shopping tips

Choose pieces that feel firm, crisp, and heavy for their size when appropriate.
Look for fresh color and avoid major wilting, slime, deep bruising, or mold.
Buy the amount you can use while the texture and flavor are still at their best.

Make it last

Storage guide

Keep produce dry and refrigerate when appropriate for the commodity.
Wash just before use unless the specific vegetable stores better after trimming or prep.
Keep cut vegetables covered and chilled, and use them promptly.

Ask Tamáty anything.

Get practical help with ripeness, storage, substitutions, meal ideas, and what is worth buying in California today.