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Just startingGrown in Midwest & Great Lakes
Apple
Open today’s shopping guideAugust–November
Your region: Northern and western orchards
Early and main-season apple harvests are underway.
The Weekly Harvest
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As of this minute, 42 fruits and 87 vegetables are in season across the U.S.
Sweet, bright, ready
Fruit naturally being harvested across the United States today.
August–November
Your region: Northern and western orchards
Early and main-season apple harvests are underway.
August–October
U.S. harvest: California and Pacific Northwest orchards
Asian pear harvest begins in late summer.
March–September
U.S. harvest: California coastal groves
California avocado groves have active late-summer harvest.
Year-round
U.S. harvest: Hawaii tropical farms
Hawaii has ongoing outdoor commercial banana harvests.
June–September
U.S. harvest: Pacific Northwest and eastern farms
Late-season blackberry harvest continues in several producing states.
June–September
Your region: Northern and Pacific Northwest farms
Late northern blueberry harvest remains active.
July–September
Your region: Western and southern melon fields
Major domestic cantaloupe field harvest is at late-summer peak.
Year-round
U.S. harvest: Hawaii tropical groves
Hawaii coconut palms produce harvestable fruit year-round.
August–October
Your region: Northern cranberry bogs
Early commercial cranberry harvest begins in late August.
August–November
U.S. harvest: California desert date groves
California date harvest begins with early varieties.
June–November
U.S. harvest: Southern California and Hawaii farms
Warm-season dragon fruit harvest is active.
August–September
Your region: Midwestern and eastern farms
Elderberry clusters ripen for late-summer harvest.
July–October
U.S. harvest: California and southern orchards
Main-crop fig harvest is active in warm regions.
August–October
Your region: California and eastern vineyards
Table grape harvest is active across major producing states.
August–December
U.S. harvest: Hawaii and south Florida farms
Late-summer tropical guava harvest is active.
July–September
U.S. harvest: Western and southern melon fields
Domestic honeydew field harvest is at late-summer peak.
July–September
U.S. harvest: Rocky Mountain and Northwest forests
Wild huckleberry picking season is active.
June–September
U.S. harvest: Hawaii tropical farms
Hawaii jackfruit trees have summer fruit harvests.
August–October
U.S. harvest: California and southern orchards
Early jujube harvest begins in late August.
Year-round
U.S. harvest: California and Arizona citrus groves
California and Arizona lemon harvest continues year-round.
June–October
U.S. harvest: South Florida and California groves
Late-summer outdoor lime harvest is active.
July–September
U.S. harvest: South Florida
South Florida longan harvest is active in late summer.
May–September
U.S. harvest: South Florida
South Florida mamey sapote harvest continues through late summer.
May–September
U.S. harvest: South Florida, Hawaii, California
Late Florida and Hawaii mango harvests remain active.
May–September
U.S. harvest: California, Washington, South Carolina
California and several states are harvesting late-summer nectarines.
Year-round, strongest summer–fall
U.S. harvest: Hawaii, South Florida
Outdoor tropical papaya harvest is active in Hawaii and Florida.
July–December
U.S. harvest: Hawaii, South Florida, California
Late-summer outdoor passion fruit harvest is active in tropical areas.
Late August–October
Your region: Mid-Atlantic, Midwest
Pawpaw harvest begins in late August across its eastern range.
May–September
Your region: California, South Carolina, Georgia, Mid-Atlantic
Late-season peaches are actively harvested in multiple producing states.
August–February
U.S. harvest: Pacific Northwest, California
Pacific Northwest and California pear harvest is underway.
July–October
U.S. harvest: California
California outdoor pepino melon harvest is active in late summer.
Year-round
U.S. harvest: Hawaii, South Florida
Outdoor pineapple harvest occurs year-round in Hawaii and Florida.
Year-round
U.S. harvest: South Florida, Hawaii
Outdoor plantain harvest is active year-round in tropical states.
May–September
Your region: California, Pacific Northwest
California and northern states are harvesting late-summer plums.
August–October
U.S. harvest: Southwest, Texas
Prickly pear tuna harvest peaks across the Southwest.
August–October
U.S. harvest: Hawaii, South Florida
Late-summer rambutan harvest is active in Hawaii and South Florida.
June–October
Your region: Pacific Northwest, California, Northeast
Summer and fall raspberry harvests are active in multiple states.
May–September
U.S. harvest: South Florida, Hawaii
Outdoor sapodilla harvest continues in Florida and Hawaii.
July–October
U.S. harvest: South Florida, Hawaii
Outdoor soursop harvest is active during late summer.
August–February
U.S. harvest: South Florida, Hawaii
South Florida starfruit harvest enters its main late-summer season.
April–November
Your region: California, Pacific Northwest, Northeast
Field strawberry harvest remains active in California and northern states.
May–September
Your region: Southeast, Midwest, California
Commercial watermelon harvest is active across major late-summer producing states.
From field to kitchen
Vegetables naturally being harvested across the United States today.
March-November
U.S. harvest: California central coast
Central Coast perennial fields support late-summer commercial harvests.
April-November
Your region: California, Northeast, Midwest
Successive outdoor plantings provide active late-summer leaf harvests.
May-August
U.S. harvest: Southeast and Hawaii
Late shoots remain harvestable in warm-region outdoor groves.
June-September
Your region: California, Northeast, Midwest
Field basil harvest is broadly active before autumn frost.
June-November
Your region: Northeast, Midwest, Pacific Northwest
Outdoor beet fields are in active late-summer harvest.
June-October
U.S. harvest: California, Florida, Hawaii
Warm-season outdoor vines are producing and being harvested.
April-November
Your region: California, Northeast, Midwest
Successive field plantings support late-summer harvests in multiple regions.
June-November
U.S. harvest: California, Pacific Northwest, Northeast
Coastal and northern field crops are actively harvested.
April-November
U.S. harvest: California, Northeast, Mid-Atlantic
Successive outdoor plantings yield active late-summer harvests.
August-February
U.S. harvest: California central coast, Pacific Northwest
Early coastal and northern stalk harvests begin in late summer.
August-November
Your region: Northeast and Midwest
Mature outdoor roots begin commercial late-summer digging.
June-November
Your region: Midwest, Northeast, Pacific Northwest
Summer and storage-cabbage fields are broadly under harvest.
August-November
U.S. harvest: California central coast
California outdoor cardoon harvest begins in late summer.
June-November
Your region: California, Pacific Northwest, Midwest
Major fresh carrot fields are actively harvested nationwide.
August-December
U.S. harvest: Florida and Hawaii
Tropical outdoor roots are harvested during warm-season maturity.
June-November
U.S. harvest: California, Pacific Northwest, Northeast
Coastal and northern field cauliflower has active harvests.
August-November
Your region: Northeast, Midwest, Pacific Northwest
Maturing outdoor celeriac begins late-summer commercial harvest.
July-November
Your region: California central coast and Michigan
California and Michigan fresh celery fields are actively harvested.
August-December
U.S. harvest: Florida, California, Hawaii
Warm-region outdoor vines begin their late-summer fruit harvest.
August-November
Your region: California, Northeast, Midwest
Field chicory greens and roots have active late-summer harvests.
April-November
U.S. harvest: California, Northeast, Mid-Atlantic
Successive outdoor plantings support active late-summer harvests.
May-October
Your region: Northeast, Midwest, Pacific Northwest
Outdoor perennial chives are actively cut before fall dormancy.
May–November
U.S. harvest: California, New Jersey, Mid-Atlantic
Late-summer outdoor cilantro harvests remain active in multiple states.
June–November
U.S. harvest: Southeast, Mid-Atlantic, California
Summer and early-fall field harvests are active.
July–September
Your region: Midwest, Northeast, Pacific Northwest
Sweet-corn harvest is at broad late-summer peak.
June–September
Your region: Midwest, Southeast, Northeast
Field cucumber harvest remains broadly active at peak.
August–November
U.S. harvest: California, Pacific Northwest, Northeast
Fall daikon plantings begin commercial harvest in warmer regions.
May–October
U.S. harvest: California, Northeast, Mid-Atlantic
Outdoor specialty-green harvests continue through late summer.
June–September
Your region: Northeast, Midwest, Pacific Northwest
Summer field-grown dill is actively harvested.
August–September
Your region: Midwest, Mid-Atlantic, Northeast
Pods reach fresh-market maturity during late summer.
July–October
Your region: Northeast, Midwest, California
Field eggplant harvest is at late-summer peak.
June–November
U.S. harvest: California, New Jersey, Northeast
Outdoor leafy-endive harvests continue in late summer.
June–November
U.S. harvest: California, New Jersey, Northeast
Field escarole harvest remains active before fall peak.
June–November
U.S. harvest: California, Northeast, Mid-Atlantic
Late-summer field fennel harvests are active.
July–August
U.S. harvest: California, Pacific Northwest, Northeast
Fresh garlic harvest is concluding in northern production areas.
August–November
U.S. harvest: Hawaii, Southeast
Early outdoor ginger harvest begins in tropical U.S. areas.
June–September
Your region: Midwest, Northeast, Pacific Northwest
Fresh snap-bean harvest is broadly active at peak.
May–November
U.S. harvest: California, Pacific Northwest, Northeast
Field bunching-onion harvests continue in multiple regions.
August–December
U.S. harvest: South Texas, Florida
Warm-region field jicama begins late-summer root harvest.
May–November
U.S. harvest: California, Northeast, Pacific Northwest
Successive outdoor kale harvests remain active nationwide.
June–November
Your region: Northeast, Midwest, Pacific Northwest
Summer-planted and succession crops are being harvested.
August–November
Your region: Northeast, Midwest, Pacific Northwest
Early fall leek harvest has begun in northern states.
June–October
U.S. harvest: Hawaii, Florida, Gulf Coast
Warm-season outdoor lemongrass is actively cut at peak.
May–November
U.S. harvest: California, Pacific Northwest, Northeast
Coastal and northern field lettuce harvests remain active.
August–September
U.S. harvest: Mid-Atlantic, Midwest, Northeast
Fresh lima-bean harvest reaches late-summer peak.
August–January
U.S. harvest: South Florida
South Florida tropical-root harvests are active in late summer.
June–October
U.S. harvest: California and Northeast
Outdoor marjoram harvest is active during late-summer herb season.
June–September
Your region: Pacific Northwest and Midwest
Field-grown mint is harvested across major late-summer production regions.
August–November
U.S. harvest: California and Northeast
Fall-planted outdoor Asian greens begin commercial harvests.
August–November
U.S. harvest: California and Southeast
Fall outdoor mustard-green harvests begin in southern production areas.
July–October
U.S. harvest: California and Northeast
Outdoor Napa cabbage harvest is active in late-summer growing regions.
May–September
U.S. harvest: Southwest and California
Prickly-pear pads are actively cut during warm-season field production.
June–October
U.S. harvest: Southeast and Texas
Warm-season okra harvest is at its late-summer peak.
July–October
U.S. harvest: Northwest, West, and Northeast
Dry-bulb onion harvest is active across major domestic production states.
June–October
U.S. harvest: California and Northeast
Outdoor oregano is actively harvested in the summer herb season.
April–November
U.S. harvest: California, Florida, and Northeast
Commercial field parsley harvest is active in multiple domestic regions.
August–November
Your region: Northeast and Pacific Northwest
Early fall parsnip digging begins in northern production areas.
June–August
Your region: Pacific Northwest and northern states
Late northern pea harvests remain active near season's end.
June–October
U.S. harvest: California, Southeast, and Northeast
Field pepper harvest is widespread and peaks in late summer.
July–October
Your region: Northwest, Upper Midwest, and Northeast
Main-crop potato digging is active across major production states.
August–October
Your region: Midwest, Northeast, and California
Early pumpkin harvest begins for late-summer and fall markets.
June–September
U.S. harvest: California and Southwest
Warm-weather purslane is actively gathered from outdoor commercial plantings.
August–November
U.S. harvest: California and Northeast
Late-summer radicchio harvest is active in field production areas.
April–November
Your region: California, Midwest, and Northeast
Succession-planted field radishes are actively harvested domestically.
May–August
Your region: Pacific Northwest and northern states
Late-summer northern rhubarb harvests continue before dormancy.
May–October
U.S. harvest: California and Southeast
Outdoor rosemary cutting is active in warm-region herb production.
August–November
Your region: Northeast and Upper Midwest
Fall rutabaga harvest begins in northern field-growing states.
June–October
U.S. harvest: California and Northeast
Outdoor sage harvest is active during the late-summer herb season.
July–September
U.S. harvest: Pacific Northwest and Northeast
Late-summer field harvest is active in northern producing states.
June–September
U.S. harvest: Pacific Northwest and northern states
Northern late-summer pea harvests remain active but are winding down.
June–September
U.S. harvest: Pacific Northwest and northern states
Northern late-summer pea harvests remain active but are winding down.
May–October
U.S. harvest: Northeast and Pacific Northwest
Outdoor herb harvests continue in temperate late-summer growing regions.
August–November
U.S. harvest: California and Pacific Northwest
Fall spinach plantings support active late-summer western field harvest.
June–September
Your region: Nationwide open-field production
Open-field summer squash harvest is broadly active at seasonal peak.
August–November
U.S. harvest: Southeast and California
Commercial digging begins across major southern sweet-potato production areas.
May–November
U.S. harvest: California, Pacific Northwest, and Northeast
Outdoor leaf harvest continues across temperate production regions.
August–December
U.S. harvest: Hawaii and southern Florida
Warm-region taro corm harvest is active in Hawaii and Florida.
May–October
U.S. harvest: Pacific Northwest, Northeast, and California
Outdoor perennial herb cutting continues during late summer.
August–November
U.S. harvest: California and Pacific Northwest
Cool-season brassica field harvest begins in western production regions.
June–September
U.S. harvest: California, Pacific Northwest, and Northeast
Outdoor thyme cutting is active during the late-summer herb season.
July–September
Your region: California, Southwest, and Midwest
Warm-season field tomatillo harvest is active at late-summer peak.
July–September
Your region: California and nationwide seasonal fields
Field tomato harvest is broadly active at its annual summer peak.
August–November
Your region: Northeast, Midwest, and Pacific Northwest
Early fall turnip harvest has begun in northern growing regions.
March–November
U.S. harvest: Florida, Hawaii, and California
Outdoor watercress harvest continues from managed spring-fed beds.
August–October
Your region: California, Midwest, and Northeast
Early mature squash harvest begins before the main autumn season.
August–December
U.S. harvest: Hawaii and southern Florida
Tropical true-yam harvest is active in warm U.S. producing areas.
July–September
U.S. harvest: Southern states and Hawaii
Heat-loving bean harvest is active during late-summer peak production.