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Apple →August–November
Early and main-season apple harvests are underway.
The Weekly Harvest
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Fresh today · Friday, August 28, 2026
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August–November
Early and main-season apple harvests are underway.
August–October
Asian pear harvest begins in late summer.
March–September
California avocado groves have active late-summer harvest.
Year-round
Hawaii has ongoing outdoor commercial banana harvests.
June–September
Late-season blackberry harvest continues in several producing states.
June–September
Late northern blueberry harvest remains active.
July–September
Major domestic cantaloupe field harvest is at late-summer peak.
Year-round
Hawaii coconut palms produce harvestable fruit year-round.
August–October
Early commercial cranberry harvest begins in late August.
August–November
California date harvest begins with early varieties.
June–November
Warm-season dragon fruit harvest is active.
August–September
Elderberry clusters ripen for late-summer harvest.
July–October
Main-crop fig harvest is active in warm regions.
August–October
Table grape harvest is active across major producing states.
August–December
Late-summer tropical guava harvest is active.
July–September
Domestic honeydew field harvest is at late-summer peak.
July–September
Wild huckleberry picking season is active.
June–September
Hawaii jackfruit trees have summer fruit harvests.
August–October
Early jujube harvest begins in late August.
Year-round
California and Arizona lemon harvest continues year-round.
June–October
Late-summer outdoor lime harvest is active.
July–September
South Florida longan harvest is active in late summer.
May–September
South Florida mamey sapote harvest continues through late summer.
May–September
Late Florida and Hawaii mango harvests remain active.
May–September
California and several states are harvesting late-summer nectarines.
Year-round, strongest summer–fall
Outdoor tropical papaya harvest is active in Hawaii and Florida.
July–December
Late-summer outdoor passion fruit harvest is active in tropical areas.
Late August–October
Pawpaw harvest begins in late August across its eastern range.
May–September
Late-season peaches are actively harvested in multiple producing states.
August–February
Pacific Northwest and California pear harvest is underway.
July–October
California outdoor pepino melon harvest is active in late summer.
Year-round
Outdoor pineapple harvest occurs year-round in Hawaii and Florida.
Year-round
Outdoor plantain harvest is active year-round in tropical states.
May–September
California and northern states are harvesting late-summer plums.
August–October
Prickly pear tuna harvest peaks across the Southwest.
August–October
Late-summer rambutan harvest is active in Hawaii and South Florida.
June–October
Summer and fall raspberry harvests are active in multiple states.
May–September
Outdoor sapodilla harvest continues in Florida and Hawaii.
July–October
Outdoor soursop harvest is active during late summer.
August–February
South Florida starfruit harvest enters its main late-summer season.
April–November
Field strawberry harvest remains active in California and northern states.
May–September
Commercial watermelon harvest is active across major late-summer producing states.
March-November
Central Coast perennial fields support late-summer commercial harvests.
April-November
Successive outdoor plantings provide active late-summer leaf harvests.
May-August
Late shoots remain harvestable in warm-region outdoor groves.
June-September
Field basil harvest is broadly active before autumn frost.
June-November
Outdoor beet fields are in active late-summer harvest.
June-October
Warm-season outdoor vines are producing and being harvested.
April-November
Successive field plantings support late-summer harvests in multiple regions.
June-November
Coastal and northern field crops are actively harvested.
April-November
Successive outdoor plantings yield active late-summer harvests.
August-February
Early coastal and northern stalk harvests begin in late summer.
August-November
Mature outdoor roots begin commercial late-summer digging.
June-November
Summer and storage-cabbage fields are broadly under harvest.
August-November
California outdoor cardoon harvest begins in late summer.
June-November
Major fresh carrot fields are actively harvested nationwide.
August-December
Tropical outdoor roots are harvested during warm-season maturity.
June-November
Coastal and northern field cauliflower has active harvests.
August-November
Maturing outdoor celeriac begins late-summer commercial harvest.
July-November
California and Michigan fresh celery fields are actively harvested.
August-December
Warm-region outdoor vines begin their late-summer fruit harvest.
August-November
Field chicory greens and roots have active late-summer harvests.
April-November
Successive outdoor plantings support active late-summer harvests.
May-October
Outdoor perennial chives are actively cut before fall dormancy.
May–November
Late-summer outdoor cilantro harvests remain active in multiple states.
June–November
Summer and early-fall field harvests are active.
July–September
Sweet-corn harvest is at broad late-summer peak.
June–September
Field cucumber harvest remains broadly active at peak.
August–November
Fall daikon plantings begin commercial harvest in warmer regions.
May–October
Outdoor specialty-green harvests continue through late summer.
June–September
Summer field-grown dill is actively harvested.
August–September
Pods reach fresh-market maturity during late summer.
July–October
Field eggplant harvest is at late-summer peak.
June–November
Outdoor leafy-endive harvests continue in late summer.
June–November
Field escarole harvest remains active before fall peak.
June–November
Late-summer field fennel harvests are active.
July–August
Fresh garlic harvest is concluding in northern production areas.
August–November
Early outdoor ginger harvest begins in tropical U.S. areas.
June–September
Fresh snap-bean harvest is broadly active at peak.
May–November
Field bunching-onion harvests continue in multiple regions.
August–December
Warm-region field jicama begins late-summer root harvest.
May–November
Successive outdoor kale harvests remain active nationwide.
June–November
Summer-planted and succession crops are being harvested.
August–November
Early fall leek harvest has begun in northern states.
June–October
Warm-season outdoor lemongrass is actively cut at peak.
May–November
Coastal and northern field lettuce harvests remain active.
August–September
Fresh lima-bean harvest reaches late-summer peak.
August–January
South Florida tropical-root harvests are active in late summer.
June–October
Outdoor marjoram harvest is active during late-summer herb season.
June–September
Field-grown mint is harvested across major late-summer production regions.
August–November
Fall-planted outdoor Asian greens begin commercial harvests.
August–November
Fall outdoor mustard-green harvests begin in southern production areas.
July–October
Outdoor Napa cabbage harvest is active in late-summer growing regions.
May–September
Prickly-pear pads are actively cut during warm-season field production.
June–October
Warm-season okra harvest is at its late-summer peak.
July–October
Dry-bulb onion harvest is active across major domestic production states.
June–October
Outdoor oregano is actively harvested in the summer herb season.
April–November
Commercial field parsley harvest is active in multiple domestic regions.
August–November
Early fall parsnip digging begins in northern production areas.
June–August
Late northern pea harvests remain active near season's end.
June–October
Field pepper harvest is widespread and peaks in late summer.
July–October
Main-crop potato digging is active across major production states.
August–October
Early pumpkin harvest begins for late-summer and fall markets.
June–September
Warm-weather purslane is actively gathered from outdoor commercial plantings.
August–November
Late-summer radicchio harvest is active in field production areas.
April–November
Succession-planted field radishes are actively harvested domestically.
May–August
Late-summer northern rhubarb harvests continue before dormancy.
May–October
Outdoor rosemary cutting is active in warm-region herb production.
August–November
Fall rutabaga harvest begins in northern field-growing states.
June–October
Outdoor sage harvest is active during the late-summer herb season.
July–September
Late-summer field harvest is active in northern producing states.
June–September
Northern late-summer pea harvests remain active but are winding down.
June–September
Northern late-summer pea harvests remain active but are winding down.
May–October
Outdoor herb harvests continue in temperate late-summer growing regions.
August–November
Fall spinach plantings support active late-summer western field harvest.
June–September
Open-field summer squash harvest is broadly active at seasonal peak.
August–November
Commercial digging begins across major southern sweet-potato production areas.
May–November
Outdoor leaf harvest continues across temperate production regions.
August–December
Warm-region taro corm harvest is active in Hawaii and Florida.
May–October
Outdoor perennial herb cutting continues during late summer.
August–November
Cool-season brassica field harvest begins in western production regions.
June–September
Outdoor thyme cutting is active during the late-summer herb season.
July–September
Warm-season field tomatillo harvest is active at late-summer peak.
July–September
Field tomato harvest is broadly active at its annual summer peak.
August–November
Early fall turnip harvest has begun in northern growing regions.
March–November
Outdoor watercress harvest continues from managed spring-fed beds.
August–October
Early mature squash harvest begins before the main autumn season.
August–December
Tropical true-yam harvest is active in warm U.S. producing areas.
July–September
Heat-loving bean harvest is active during late-summer peak production.