Last callvegetableJuly–September

Shallots

Shallots is in the final stretch of its natural U.S. harvest.

Late-summer field harvest remains active in northern production areas. Store availability outside a natural U.S. harvest window may come from imports, domestic storage, or controlled-environment production.

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Why it belongs now

U.S. harvest · Saturday, August 29, 2026

Selected for California

Pacific Northwest and northern states. Active U.S. growing states include Oregon, Washington, Michigan.

Best uses right now

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Choose the best

Shopping tips

Choose pieces that feel firm, crisp, and heavy for their size when appropriate.
Look for fresh color and avoid major wilting, slime, deep bruising, or mold.
Buy the amount you can use while the texture and flavor are still at their best.

Make it last

Storage guide

Keep produce dry and refrigerate when appropriate for the commodity.
Wash just before use unless the specific vegetable stores better after trimming or prep.
Keep cut vegetables covered and chilled, and use them promptly.

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