The Weekly Harvest
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Your Sunday cheat sheet for eating with the season.
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Fresh today · Monday, October 12, 2026
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August–November
Growing now: Pacific Northwest, Great Lakes, Northeast
Active states: Washington, New York, Michigan, Pennsylvania, Virginia, California
Major U.S. orchard harvest is active, with October a principal harvest month.
🌍 Native origin →August–October
Growing now: California, Pacific Northwest
Active states: California, Oregon, Washington
Late Asian pear orchard harvest continues in western producing areas.
🌍 Native origin →October–March
Growing now: South Florida
Active states: Florida
South Florida atemoya harvest begins in fall and supplies fresh markets.
🌍 Native origin →Year-round, regionally
Growing now: California, South Florida, Hawaii
Active states: California, Florida, Hawaii
Commercial orchard harvests overlap among California, Florida, and Hawaii.
🌍 Native origin →Year-round
Growing now: Hawaii, South Florida
Active states: Hawaii, Florida
Outdoor tropical banana plants produce commercial bunches year-round in Hawaii and Florida.
🌍 Native origin →May–October
Growing now: California, Southeast
Active states: California, Georgia, North Carolina, Oregon
Late-season blackberry harvest remains active in California and select southern areas.
🌍 Native origin →June–October
Growing now: California desert, Arizona
Active states: California, Arizona
Fall desert melon harvest remains active and can supply fresh channels.
🌍 Native origin →October–May
Growing now: Coastal Southern California
Active states: California
California cherimoya harvest begins in fall and continues through spring.
🌍 Native origin →Year-round
Growing now: Hawaii, South Florida
Active states: Hawaii, Florida
Outdoor coconut palms can be harvested year-round in tropical U.S. production.
🌍 Native origin →September–November
Growing now: Upper Midwest, Northeast, Pacific Northwest
Active states: Wisconsin, Massachusetts, New Jersey, Oregon, Washington
Major U.S. cranberry bog harvest is active during its October peak.
🌍 Native origin →September–November
Growing now: California desert
Active states: California
California desert date-palm harvest is active during the autumn season.
🌍 Native origin →June–November
Growing now: South Florida, Hawaii, California
Active states: Florida, Hawaii, California
Late-season outdoor pitaya harvest continues in warm U.S. growing regions.
🌍 Native origin →July–October
Growing now: California, Southeast
Active states: California, Texas, Georgia, Florida
Late fig harvest remains active in California and warm southern production areas.
🌍 Native origin →October–June
Growing now: South Texas, Florida, California
Active states: Texas, Florida, California
Early-season grapefruit harvest begins in southern U.S. citrus regions.
🌍 Native origin →August–November
Growing now: California, Pacific Northwest
Active states: California, Washington, Oregon, New York
California table-grape harvest is active at its principal autumn marketing period.
🌍 Native origin →August–December
Growing now: South Florida, Hawaii
Active states: Florida, Hawaii
Outdoor guava harvest is active in Florida and Hawaii.
🌍 Native origin →June–October
Growing now: California desert, Arizona
Active states: California, Arizona
Fall desert honeydew harvest continues into October for fresh shipment.
🌍 Native origin →Year-round, regionally
Growing now: Hawaii, South Florida
Active states: Hawaii, Florida
Tropical outdoor jackfruit production can yield harvestable fruit year-round.
🌍 Native origin →September–October
Growing now: California, Southwest
Active states: California, Texas, New Mexico
U.S. jujube orchards harvest ripe fruit during early-to-mid autumn.
🌍 Native origin →October–November
Growing now: California, Pacific Northwest
Active states: California, Oregon, Washington
Commercial kiwifruit harvest begins in California and Pacific Northwest orchards.
🌍 Native origin →October–April
Growing now: South Florida, California
Active states: Florida, California
Early kumquat harvest starts in warm U.S. citrus-growing regions.
🌍 Native origin →Year-round, regionally
Growing now: California, Arizona, South Florida
Active states: California, Arizona, Florida
Regional orchard production provides active outdoor lemon harvests year-round.
🌍 Native origin →Year-round, regionally
Growing now: South Florida, California, Hawaii
Active states: Florida, California, Hawaii
Warm-region outdoor lime orchards have overlapping active harvest periods.
🌍 Native origin →May–October
Growing now: South Florida
Active states: Florida
South Florida mamey sapote harvest extends into October.
🌍 Native origin →October–April
Growing now: California, Florida
Active states: California, Florida
California and Florida commercial mandarin harvests begin in October.
🌍 Native origin →October–June
Growing now: Florida, California, Texas
Active states: Florida, California, Texas
Early Florida, California, and Texas orange harvests begin in October.
🌍 Native origin →Year-round
Growing now: Hawaii, South Florida
Active states: Hawaii, Florida
Outdoor tropical papaya harvest continues in Hawaii and Florida.
🌍 Native origin →July–December
Growing now: Hawaii, California, Florida
Active states: Hawaii, California, Florida
Commercial tropical and subtropical passion fruit harvest remains active.
🌍 Native origin →September–October
Growing now: Mid-Atlantic, Midwest
Active states: Ohio, Kentucky, Pennsylvania, Virginia, Maryland
Pawpaw harvest is ending across Mid-Atlantic and Midwest orchards.
🌍 Native origin →August–October
Growing now: Washington, Oregon, California
Active states: Washington, Oregon, California
Pacific Northwest pear harvest remains active but nears completion.
🌍 Native origin →August–November
Growing now: California
Active states: California
California outdoor pepino harvest can continue through fall.
🌍 Native origin →October–December
Growing now: California, Southeast
Active states: California, Georgia, Virginia
American and Asian persimmon harvest peaks during October.
🌍 Native origin →Year-round
Growing now: Hawaii, South Florida
Active states: Hawaii, Florida
Outdoor pineapple harvest occurs year-round in tropical U.S. areas.
🌍 Native origin →Year-round
Growing now: Hawaii, South Florida
Active states: Hawaii, Florida
Outdoor plantain harvest continues year-round in tropical growing areas.
🌍 Native origin →May–October
Growing now: California, Idaho, Washington
Active states: California, Idaho, Washington
Late-plum harvest continues in western production areas.
🌍 Native origin →September–November
Growing now: California, Arizona
Active states: California, Arizona
California pomegranate harvest peaks during October.
🌍 Native origin →October–February
Growing now: California, Florida
Active states: California, Florida
Early pomelo harvest begins in California and Florida.
🌍 Native origin →August–October
Growing now: Southwest, California
Active states: Arizona, California, Texas, New Mexico
Desert-grown prickly pear fruit harvest continues into October.
🌍 Native origin →September–November
Growing now: California, Pacific Northwest
Active states: California, Oregon, Washington
Quince orchard harvest is active during autumn.
🌍 Native origin →June–October
Growing now: California, Pacific Northwest
Active states: California, Oregon, Washington
Fall-bearing raspberry harvest remains active through October.
🌍 Native origin →May–October
Growing now: South Florida, Hawaii
Active states: Florida, Hawaii
Tropical sapodilla harvest remains active in Florida and Hawaii.
🌍 Native origin →Year-round
Growing now: South Florida, Hawaii
Active states: Florida, Hawaii
Outdoor tropical soursop harvest can occur through the year.
🌍 Native origin →August–February
Growing now: South Florida, Hawaii
Active states: Florida, Hawaii
Florida starfruit's principal fall harvest is active.
🌍 Native origin →October–June
Growing now: California, Florida
Active states: California, Florida
California and Florida outdoor strawberry harvests begin in fall.
🌍 Native origin →Oct–Jun
Growing now: California Central Coast and desert valleys
Active states: California
California fall artichoke harvest begins in October.
🌍 Native origin →Sep–May
Growing now: California coastal and desert valleys
Active states: California, Arizona
Cool-season outdoor greens harvest is active in western production areas.
🌍 Native origin →May–Oct
Growing now: Florida and California coastal valleys
Active states: Florida, California
Florida and California outdoor basil can still be harvested.
🌍 Native origin →Jun–Nov
Growing now: California, Midwest, and Northeast
Active states: California, Michigan, New York, Wisconsin
Fall field beet harvest remains active across multiple states.
🌍 Native origin →Jun–Oct
Growing now: Florida and California warm regions
Active states: Florida, California
Warm-region outdoor bitter melon harvest can continue into October.
🌍 Native origin →Sep–May
Growing now: California, Arizona, and southern states
Active states: California, Arizona, Florida, Texas
Fall outdoor Asian-greens harvest is active in warm regions.
🌍 Native origin →Oct–Jun
Growing now: California Central Coast and desert valleys
Active states: California, Arizona
California’s major fall broccoli harvest is active.
🌍 Native origin →Sep–May
Growing now: California, Arizona, and Northeast
Active states: California, Arizona, New Jersey, Pennsylvania
Cool-season outdoor rapini harvest is active in several regions.
🌍 Native origin →Oct–Feb
Growing now: California Central Coast
Active states: California
California coastal Brussels sprouts harvest begins in fall.
🌍 Native origin →Sep–Nov
Growing now: Northeast and Upper Midwest
Active states: New York, New Jersey, Pennsylvania, Michigan
Fall root harvest is active before hard freezes.
🌍 Native origin →Jun–Dec
Growing now: California, Southeast, Midwest, and Northeast
Active states: California, Florida, Georgia, New York, Wisconsin
Commercial fall cabbage harvest is active across major regions.
🌍 Native origin →Oct–Mar
Growing now: California coastal valleys
Active states: California
California’s cool-season cardoon harvest starts in fall.
🌍 Native origin →Jul–Nov
Growing now: California, Midwest, and Northeast
Active states: California, Michigan, Wisconsin, New York
Fresh fall carrot digging is active in major producing states.
🌍 Native origin →Oct–Mar
Growing now: South Florida
Active states: Florida
South Florida tropical-root harvest is active in October.
🌍 Native origin →Oct–Jun
Growing now: California Central Coast and desert valleys
Active states: California, Arizona
California fall cauliflower harvest is underway.
🌍 Native origin →Sep–Nov
Growing now: California and Northeast
Active states: California, New York, New Jersey, Pennsylvania
Fall celery-root harvest is active in outdoor production.
🌍 Native origin →Sep–Jun
Growing now: California Central Coast and Florida
Active states: California, Florida
California and Florida commercial celery harvests are active.
🌍 Native origin →Sep–Dec
Growing now: South Florida and southern California
Active states: Florida, California
Fall is the principal outdoor chayote harvest period.
🌍 Native origin →Sep–May
Growing now: California, Arizona, and Northeast
Active states: California, Arizona, New Jersey, New York
Cool-season field chicory harvest is active.
🌍 Native origin →Sep–May
Growing now: California, Arizona, and Florida
Active states: California, Arizona, Florida
Warm-region outdoor gai lan harvest is active.
🌍 Native origin →May–Oct
Growing now: California, Florida, and southern states
Active states: California, Florida, Texas
Outdoor chive cutting continues in frost-free production areas.
🌍 Native origin →fall through spring
Growing now: California, Arizona, Florida
Active states: California, Arizona, Florida
Fall field harvests are active in major warm-region production areas.
🌍 Native origin →fall through spring
Growing now: Southeast and California
Active states: Georgia, North Carolina, South Carolina, Florida, California
Cool fall weather supports active commercial collard harvests.
🌍 Native origin →summer through fall
Growing now: California and southern states
Active states: California, Florida, Georgia
Late-season fresh corn harvest remains possible in southern production areas.
🌍 Native origin →fall through spring
Growing now: Florida and California
Active states: Florida, California
Florida fall and California desert-transition field harvests are active.
🌍 Native origin →fall through winter
Growing now: California and southern states
Active states: California, Texas, Florida
Cool-season daikon plantings begin commercial fall harvests.
🌍 Native origin →fall through spring
Growing now: California and Florida
Active states: California, Florida
Mild-region field production supports fresh greens harvests in fall.
🌍 Native origin →fall through spring
Growing now: California and Florida
Active states: California, Florida
Warm-region outdoor herb fields continue harvesting during October.
🌍 Native origin →late summer through fall
Growing now: Mid-Atlantic and Midwest
Active states: New Jersey, Delaware, Maryland, Illinois
Late edamame harvest can continue through early autumn.
🌍 Native origin →fall through spring
Growing now: Florida and California
Active states: Florida, California
Florida fall crops and California production support active harvest.
🌍 Native origin →fall through spring
Growing now: California and Florida
Active states: California, Florida
Cool-season endive harvests begin in mild commercial growing regions.
🌍 Native origin →fall through spring
Growing now: California and Florida
Active states: California, Florida
Fall conditions initiate fresh escarole harvest in warm regions.
🌍 Native origin →fall through spring
Growing now: California and Florida
Active states: California, Florida
Mild-region fennel fields support active autumn fresh-market harvest.
🌍 Native origin →fall
Growing now: Hawaii
Active states: Hawaii
Hawaii outdoor ginger harvest begins during the autumn harvest period.
🌍 Native origin →fall through spring
Growing now: Florida and California
Active states: Florida, California
Florida fall plantings and California fields provide active harvest.
🌍 Native origin →year-round, regionally
Growing now: California, Mexico-border Southwest, Florida
Active states: California, Arizona, Florida
Successive outdoor plantings support fresh bunching-onion harvests.
🌍 Native origin →fall
Growing now: Illinois and Wisconsin
Active states: Illinois, Wisconsin
Commercial roots are dug after cool weather begins in fall.
🌍 Native origin →fall through winter
Growing now: Florida and southern Texas
Active states: Florida, Texas
Warm-region jicama reaches harvest during the autumn period.
🌍 Native origin →fall through spring
Growing now: California, Southeast, Mid-Atlantic
Active states: California, Georgia, North Carolina, South Carolina, Florida, New Jersey
Cool autumn conditions support broad commercial kale harvesting.
🌍 Native origin →fall
Growing now: California, Northeast, Mid-Atlantic
Active states: California, New Jersey, Pennsylvania, New York
Fall-grown kohlrabi is actively harvested in cool production regions.
🌍 Native origin →fall through winter
Growing now: California, Pacific Northwest, Northeast
Active states: California, Washington, Oregon, New York, Michigan
Main-season leeks are harvested through autumn in multiple regions.
🌍 Native origin →summer through fall
Growing now: Florida and Hawaii
Active states: Florida, Hawaii
Frost-free outdoor fields continue producing aromatic stalks in October.
🌍 Native origin →fall through spring
Growing now: California and Arizona
Active states: California, Arizona, Florida
Desert and coastal transitions support fresh lettuce harvests.
🌍 Native origin →summer through fall
Growing now: California and Mid-Atlantic
Active states: California, Delaware, New Jersey
Late fresh lima bean harvest continues in selected regions.
🌍 Native origin →Fall–winter
Growing now: South Florida
Active states: Florida
South Florida’s commercial malanga harvest is active during the fall.
🌍 Native origin →Spring–fall
Growing now: California and Arizona
Active states: California, Arizona
Outdoor commercial herb harvests continue in warm Southwest production areas.
🌍 Native origin →Spring–fall
Growing now: California and Arizona
Active states: California, Arizona
Warm-region outdoor mint production can still supply fresh harvests.
🌍 Native origin →Fall–spring
Growing now: California and Arizona
Active states: California, Arizona
Cool-season Asian greens harvest is beginning in western production districts.
🌍 Native origin →Fall–spring
Growing now: California, Arizona, and Florida
Active states: California, Arizona, Florida
Commercial cool-season mustard-greens harvest is underway in southern growing areas.
🌍 Native origin →Late summer–fall
Growing now: California and New York
Active states: California, New York
Fall field harvests of Napa cabbage remain active in key states.
🌍 Native origin →Spring–fall
Growing now: California, Texas, and Arizona
Active states: California, Texas, Arizona
Warm-region prickly-pear pad harvest remains possible through fall.
🌍 Native origin →Summer–fall
Growing now: Florida, Georgia, and Texas
Active states: Florida, Georgia, Texas
Southern commercial okra harvest continues but is nearing seasonal completion.
🌍 Native origin →Late summer–fall
Growing now: Idaho, Oregon, Washington, and California
Active states: Idaho, Oregon, Washington, California
Major western onion regions are actively harvesting fall storage onions.
🌍 Native origin →Spring–fall
Growing now: California and Arizona
Active states: California, Arizona
Warm-region outdoor oregano harvest continues during October.
🌍 Native origin →Fall–spring
Growing now: California, Arizona, and Florida
Active states: California, Arizona, Florida
Fresh parsley harvest is active in southern and western production areas.
🌍 Native origin →Fall–winter
Growing now: Michigan, New York, and Pennsylvania
Active states: Michigan, New York, Pennsylvania
Northern field parsnip harvest begins in fall before hard freezes.
🌍 Native origin →Fall–spring
Growing now: California and Arizona
Active states: California, Arizona
Cool-season fresh pea production is beginning in western desert regions.
🌍 Native origin →Summer–fall
Growing now: California, Florida, Georgia, and New Jersey
Active states: California, Florida, Georgia, New Jersey
Commercial field pepper harvest remains active across multiple warm states.
🌍 Native origin →Late summer–fall
Growing now: Idaho, Washington, Oregon, and Colorado
Active states: Idaho, Washington, Oregon, Colorado
Major U.S. potato regions are harvesting the main fall crop.
🌍 Native origin →September–October
Growing now: Illinois, Indiana, Ohio, and Pennsylvania
Active states: Illinois, Indiana, Ohio, Pennsylvania
Pumpkin harvest peaks around mid-October in major field-production states.
🌍 Native origin →Summer–fall
Growing now: California, Arizona, and Texas
Active states: California, Arizona, Texas
Warm-region outdoor purslane harvest persists but declines with cooler weather.
🌍 Native origin →Fall–spring
Growing now: California and Arizona
Active states: California, Arizona
Cool-season radicchio harvest is active in western vegetable districts.
🌍 Native origin →Fall–spring
Growing now: California, Florida, and Arizona
Active states: California, Florida, Arizona
Commercial cool-season radish harvest is underway in southern production regions.
🌍 Native origin →Year-round warm regions
Growing now: California, Arizona, and Florida
Active states: California, Arizona, Florida
Outdoor rosemary can be commercially harvested year-round in warm regions.
🌍 Native origin →Fall
Growing now: Maine, Michigan, and New York
Active states: Maine, Michigan, New York
Fall rutabaga harvest is active in northern field-production states.
🌍 Native origin →Spring–fall
Growing now: California and Arizona
Active states: California, Arizona
Warm-region outdoor sage harvest continues through October.
🌍 Native origin →October–December
Growing now: Northeast and Pacific Northwest
Active states: Oregon, Washington, New York
Cool-season root harvest begins in northern production areas.
🌍 Native origin →July–October
Growing now: Pacific Northwest and Northeast
Active states: Oregon, Washington, New York
Late shallot digging continues in some northern field areas.
🌍 Native origin →October–May
Growing now: Southern California and Southwest
Active states: California, Arizona
Fall plantings begin commercial harvest in warm western districts.
🌍 Native origin →October–May
Growing now: Southern California and Southwest
Active states: California, Arizona
Warm-region fall crops support fresh pea harvests.
🌍 Native origin →May–November
Growing now: Northeast and Pacific Coast
Active states: California, New York, Oregon, Washington
Outdoor herb harvest remains active before widespread hard freezes.
🌍 Native origin →October–May
Growing now: California and Southwest deserts
Active states: California, Arizona
Desert and coastal fall spinach harvests are underway.
🌍 Native origin →October–March
Growing now: Louisiana and South Florida
Active states: Louisiana, Florida, Texas
Louisiana cane grinding and harvest begin in October.
🌍 Native origin →April–October
Growing now: California and Southeast
Active states: California, Florida, Georgia
Late warm-region field harvests continue, while northern production ends.
🌍 Native origin →October–March
Growing now: Northeast and Midwest
Active states: New York, Pennsylvania, Michigan
Tuber harvest begins after autumn frost and plant senescence.
🌍 Native origin →September–November
Growing now: Southeast and California
Active states: North Carolina, Mississippi, Louisiana, California, Arkansas
Major producing states are actively digging the fall crop.
🌍 Native origin →October–May
Growing now: California and Southwest deserts
Active states: California, Arizona
Cool-season chard harvest is active in western growing districts.
🌍 Native origin →September–December
Growing now: Hawaii and South Florida
Active states: Hawaii, Florida
Mature taro corms are harvested during the autumn cycle.
🌍 Native origin →May–October
Growing now: California and southern states
Active states: California, Florida, Texas
Outdoor herb cutting persists in frost-free production areas.
🌍 Native origin →October–May
Growing now: California and Southwest deserts
Active states: California, Arizona
Fall brassica greens are entering commercial harvest windows.
🌍 Native origin →April–November
Growing now: California and southern states
Active states: California, Florida, Texas
Fresh outdoor thyme remains harvestable in mild climates.
🌍 Native origin →June–October
Growing now: California and Southwest
Active states: California, Texas, New Mexico
Late field harvest continues in warm western and southern areas.
🌍 Native origin →October–June
Growing now: Florida and California
Active states: Florida, California, Texas
Florida and California field tomato harvests support fresh supply.
🌍 Native origin →October–December
Growing now: Hawaii and South Florida
Active states: Hawaii, Florida
Rhizome harvest begins as plants mature in warm regions.
🌍 Native origin →September–December
Growing now: Southeast and California
Active states: California, North Carolina, South Carolina, Georgia
Fall turnip harvest is active across major cool-season districts.
🌍 Native origin →September–November
Growing now: California Central Valley
Active states: California
California aquatic water-chestnut harvest occurs in autumn.
🌍 Native origin →Year-round in mild regions
Growing now: Hawaii and California
Active states: Hawaii, California, Florida
Outdoor spring-fed beds permit continuing fresh harvests in mild states.
🌍 Native origin →September–November
Growing now: Midwest, Northeast, and California
Active states: California, Illinois, Michigan, New York, Oregon
Mature squash harvest is widespread during the main fall season.
🌍 Native origin →September–November
Growing now: Southeast and Gulf Coast
Active states: Mississippi, Louisiana, Alabama, Florida
Warm-region yam harvest is active as vines mature.
🌍 Native origin →June–October
Growing now: Florida and southern California
Active states: Florida, California, Texas
Late warm-season bean harvest continues in frost-free areas.
🌍 Native origin →