Acorn squash is a small, sweet winter squash with a ribbed, dark green exterior and orange flesh.

Alfalfa sprouts are crunchy, delicate sprouts with a mild, nutty flavor, commonly used in salads and sandwiches.

Amaranth greens are tender, vibrant leaves packed with nutrients and a mild flavor, often used in salads and cooked dishes.

Crisp, sweet fruit with a range of varieties and flavors.

Apricots are small, sweet, and tangy stone fruits with a vibrant orange color.

Arrowroot is a starchy tuber known for its gluten-free properties and thickening ability.

Artichokes are edible buds of a thistle-like plant, known for their tender and flavorful hearts.

Peppery, tender leafy green ideal for salads and garnishes.

Crisp and sweet, Asian pears resemble apples with their round shape and smooth skin.

Tender, green stalks known for their earthy flavor and versatility in cooking.

Ataulfo mango, also known as honey mango, is a small, creamy fruit with a sweet, rich flavor and smooth, non-fibrous flesh.

Avocados are creamy-textured fruits rich in healthy fats, often enjoyed in salads, spreads, and dips.

Tender young shoots of bamboo, popular in Asian cuisine.

Sweet and creamy tropical fruit, great for snacking and smoothies.

A fragrant herb commonly used in cooking, especially in Mediterranean cuisine.

Beach plums are small, tart fruits typically found along the eastern coast of the U.S., known for their unique flavor.

Crisp and crunchy sprouts that add texture and a mild flavor to dishes.

Beets are earthy, sweet root vegetables rich in vitamins and minerals.

Sweet, crunchy, and colorful, bell peppers are versatile vegetables used in various dishes.

Bitter melon is a gourd with a distinct bitter taste, commonly used in Asian cuisine for its health benefits.

Nutty-flavored legume, great in salads and stews.

Juicy, tart berries packed with antioxidants.

Blood oranges have a vibrant, deep red flesh, offering a sweet and tangy flavor that's perfect for juicing or eating fresh.

Small, sweet, and nutrient-rich berries, great for snacks and baking.

Bok Choy is a nutrient-rich Asian green with crisp stalks and tender leaves, perfect for stir-fries and salads.

Bosc Pears are known for their brownish skin, elongated shape, and sweet, spiced flavor.

A versatile gourd with a mild flavor, great for soups and stir-fries.

Boysenberries are a tangy, sweet hybrid berry, known for their juicy texture and vibrant color.

Breadfruit is a starchy tropical fruit known for its potato-like texture and versatility in cooking.

Breadnut is a tropical fruit resembling a jackfruit, known for its starchy texture and nutty flavor.

Nutritious green vegetable, high in vitamins C and K.

Broccoli Rabe, also known as rapini, is a leafy green vegetable with a slightly bitter flavor and edible florets.

Broccolini is a tender hybrid vegetable, part broccoli and part Chinese broccoli, with a mild, slightly sweet flavor.

Brussels Sprout Greens are the lush, leafy tops of Brussels sprouts, offering a mild, slightly nutty flavor.

Tender, leafy greens from Brussels sprouts, rich in flavor and nutrients.

Small, green buds with a nutty flavor, Brussels sprouts are part of the cruciferous vegetable family.

Burdock root is a crisp, earthy-flavored vegetable commonly used in Asian cuisine.

Butter lettuce is a soft and tender leafy green with a mild, buttery flavor, perfect for salads and wraps.

Butternut squash is a sweet and nutty winter squash with smooth, tan skin and vibrant orange flesh.

Cabbage is a versatile cruciferous vegetable with a crunchy texture and mild flavor, often used in salads, slaws, and cooked dishes.

Calamansi is a small, round citrus fruit, typically green or orange, with a tart flavor ideal for beverages, marinades, and sauces.

Canary Melon is a sweet and juicy fruit with a vibrant yellow exterior and pale green flesh, known for its refreshing taste.

Nutty and creamy, Cannellini Beans are a versatile Italian bean ideal for salads, soups, and stews.

Cantaloupe is a sweet, orange-fleshed melon known for its refreshing flavor and high water content.

A tropical fruit with a star shape and a sweet-tart flavor, often used in salads and beverages.

Cardoon is a thistle-like vegetable with edible stalks and a subtle artichoke flavor.

Crunchy root vegetable, sweet in flavor.

Cassabanana, a tropical fruit, resembles a large cucumber and is known for its refreshing taste.

Cassava is a starchy root vegetable, also known as yuca, popular in tropical regions for its versatility.

Cauliflower is a versatile, low-carb vegetable from the cruciferous family, ideal for both raw and cooked dishes.

Celeriac, or celery root, is a knobby, edible root with a subtle celery flavor, great for soups and salads.

Celeriac greens are the leafy tops of celeriac, a root vegetable, often used for flavor and nutrition.

Crisp, crunchy stalks often used in salads, soups, and as a snack.

Fresh, aromatic leaves from the celery plant, great for garnishes and flavoring.

Celery root, or celeriac, is a knobby root vegetable with a mild celery flavor, great for soups and purees.

Tender green leaves from the chamomile plant, offering a mild, floral flavor.

Chayote is a green, wrinkled gourd with a mild taste, often used in salads, soups, and stir-fries.

Cherimoya is a creamy, sweet tropical fruit with a custard-like texture, often described as a blend of banana, pineapple, and strawberry flavors.

Sweet, juicy stone fruit often enjoyed fresh or in desserts.

Chervil is a delicate herb with a mild anise flavor, often used in French cuisine.

Chinese Broccoli, also known as Gai Lan, is a leafy green vegetable with thick stems and small florets, offering a slightly bitter and distinct flavor.

Chinese celery has a stronger flavor than regular celery and features thinner, more elongated stalks.

Chinese chives are a flavorful, green herb with a mild onion-like taste, often used in Asian cuisine.

Chinese eggplant is a slender, elongated vegetable with tender skin and a mild flavor, ideal for stir-frying and grilling.

Chrysanthemum greens are tender leafy vegetables with a slightly peppery flavor, often used in Asian cuisine.

Cilantro, also known as coriander, is a fresh herb with a vibrant and citrusy flavor, commonly used in cuisines worldwide.

Sweet, small, and flat onions ideal for roasting and salads.

Sweet and juicy citrus fruit with easy-to-peel skin.

Cloudberries are amber-colored fruits with a sweet, tart flavor, often used in jams and desserts.

Coconut is a versatile tropical fruit known for its hard shell and sweet, edible flesh and water.

Collard greens are nutrient-dense leafy greens, known for their thick, dark green leaves and slightly bitter flavor.

Corn is a sweet, versatile vegetable enjoyed fresh, grilled, or as flour.

Cranberries are tart, red berries rich in antioxidants, commonly used in juices, sauces, and baked goods.

Cranberry beans are colorful, speckled legumes that are nutty in flavor and tender in texture.

Cucamelons are tiny, grape-sized fruits that resemble mini watermelons, offering a tangy, cucumber-like taste.

Crisp and refreshing summer squash, perfect for salads and sandwiches.

Small, tangy berries often used in jams and baking.

Fragrant leaves used in Indian cuisine, enhancing flavors in curries and stews.

Daikon is a mild-flavored, crunchy white radish used in a variety of dishes, especially in Asian cuisine.

Fresh, leafy green tops of daikon radishes, appreciated for their peppery flavor.

Dandelion greens are bitter leafy greens packed with nutrients, great for salads or sautés.

Sweet, chewy fruit from palm trees, often enjoyed dried.

Delicata squash is a creamy, sweet winter squash with a unique striped skin and a deliciously tender texture.

Desert Lime is a small, round fruit with a tart flavor, similar to a lime, often used in desserts and drinks.

Dill is a fragrant herb with feathery leaves and a unique flavor, commonly used in pickling and various dishes.

Dodder Laurel Fruit is a small, tart fruit known for its bright color and unique flavor, often used in local cuisines.

Brightly colored tropical fruit known for its sweet, mildly tangy flesh.

Durian is a large, spiky tropical fruit known for its strong aroma and custard-like texture.

Young soybeans, typically steamed or boiled, known for their sweet, nutty flavor and high protein content.

Eggplant is a versatile nightshade vegetable known for its unique texture and mild flavor.

Elephant garlic is a large, mild relative of true garlic, often used in roasting or sautéing.

Endive is a crisp, slightly bitter leafy green used in salads and cooking.

Escarole is a bitter, leafy green belonging to the chicory family, often used in salads or cooked dishes.

Fresh, bright green beans with a creamy texture and earthy flavor.

Feijoa, also known as pineapple guava, is a sweet, aromatic tropical fruit with a unique flavor profile, reminiscent of guava and mint.

Fennel is an aromatic vegetable with a crisp texture and mild anise flavor, commonly used in salads and cooking.

Figs are sweet, creamy fruits with a unique texture, enjoyed fresh or dried.

Finger lime is a small, elongated citrus fruit known for its caviar-like juice vesicles and tangy flavor.

Flat beans are broad, flat pods known for their tender texture and mild flavor.

Fresh Wasabi is a spicy root native to Japan, known for its intense flavor and pungent aroma.

Frisee is a curly-leafed chicory green with a slightly bitter taste, often used in salads.

Fuyu Persimmons are sweet, non-astringent fruits with a firm texture and vibrant orange color, perfect for eating fresh or adding to dishes.

Galangal is a rhizome with a unique peppery flavor, popular in Southeast Asian cuisine.

Galette Tomatoes are small, rich-flavored heirloom tomatoes, ideal for salads and sauces.

Garden cress is a peppery, leafy green often used in salads, sandwiches, and garnishes.

Garlic is a pungent bulb vegetable known for its distinctive flavor and aroma, often used in cooking and as a health supplement.

Garlic scapes are the tender flower stems of garlic plants, offering a mild garlic flavor.

Genovese Basil is a fragrant herb known for its sweet, aromatic leaves, commonly used in Italian cuisine.

Ginger is a spicy root used in cooking and herbal remedies, known for its aromatic flavor and health benefits.

Golden beets are vibrant, sweet, and earthy root vegetables, known for their striking yellow color and mild flavor.

Golden Berries are small, round fruits with a sweet-tart flavor, encased in a papery husk.

Gongura is a leafy green vegetable known for its tangy flavor and vibrant red stems, commonly used in Indian cuisine.

Tart, juicy berries often used in jams and desserts.

Grapefruits are large, juicy citrus fruits known for their tangy flavor and vibrant color.

Sweet, juicy clusters of bite-sized fruit available in green, red, and black varieties.

Crisp and tender, green beans are versatile and nutrient-rich pod vegetables.

Fresh, young garlic with a milder flavor than mature garlic.

Green onions are mild, versatile Allium vegetables with vibrant green tops and white bases, great for garnishing and cooking.

Green papaya is an unripe tropical fruit with a firm texture and a mild flavor, often used in salads and savory dishes.

Small, sweet, and tangy fruit encased in a husk.

Sweet and aromatic tropical fruit with green or pink flesh.

The Habanero is a fiery pepper with a fruity flavor, commonly used in spicy dishes.

Hakurei turnips are small, sweet, and tender white turnips with a crisp texture.

Hard Neck Garlic features a robust flavor and is known for its stiff central stalk.

A Japanese citrus fruit with a sweet-tart flavor and thick, easy-to-peel skin.

Delicate, crunchy vegetable harvested from the inner core of certain palm trees.

Sweet, juicy melon with green flesh and smooth, pale skin.

Horseradish is a pungent root vegetable known for its sharp flavor and uses in sauces and condiments.

Small, sweet, and tangy berries with a deep purple hue, often found in wild form.

Crisp and refreshing leafy vegetable, commonly used in salads and sandwiches.

Italian Dandelion is a leafy green with a slightly bitter flavor, often used in salads and cooked dishes.

Large tropical fruit with a spiky exterior and sweet, fragrant flesh.

Spicy green pepper with a crunchy texture, commonly used in salsas and sauces.

Japanese mustard greens are tender, leafy vegetables with a peppery flavor, commonly used in Asian cuisines.

Crunchy and sweet root vegetable with a mild flavor, great for salads and snacks.

A crossbreed between black currants and gooseberries, jostaberries are tart, juicy, and rich in vitamins.

Juneberries, also known as serviceberries, are sweet and juicy fruits resembling blueberries with a slight almond flavor.

Kabocha is a sweet and creamy Japanese winter squash, known for its bright orange flesh and green skin.

Fragrant leaves used in Thai cuisine, offering a unique citrus flavor.

Kale is a nutrient-dense leafy green, rich in vitamins A, K, and C.

Kale sprouts are a hybrid of kale and Brussels sprouts, offering a tender, earthy flavor and unique texture.

Sweet, tangy berry with a fuzzy exterior and vibrant green flesh.

Kohlrabi greens are leafy tops from the kohlrabi vegetable, offering a peppery flavor and nutritious benefits.

Komatsuna is a leafy green vegetable, also known as Japanese mustard spinach, characterized by its tender, dark green leaves.

Kumquats are small, tangy citrus fruits that can be eaten whole, skin and all.

Lacinato Kale, also known as Dinosaur Kale, features dark bluish-green, wrinkled leaves with a slightly sweet flavor.

Lamb's Lettuce is a tender, leafy green with a mild, nutty flavor, perfect for salads.

Leeks are mild-flavored, versatile vegetables from the Allium family, resembling large green onions.

Lemons are tangy citrus fruits known for their bright flavor and versatility in cooking and beverages.

Lemon balm is a fragrant herb known for its lemony flavor and calming properties.

Lemongrass is a fragrant herb with a citrus flavor, commonly used in Asian cuisine.

Crisp, refreshing greens perfect for salads and sandwiches.

Lima beans are tender, nutty-flavored legumes, great for soups and stews.

Limes are small, round citrus fruits with a tangy flavor, commonly used in cooking and cocktails.

Lolla Rossa is a frilly, red-leaf lettuce known for its tender leaves and slightly bitter flavor.

Longan is a sweet, juicy tropical fruit with a translucent flesh and a small pit, often enjoyed fresh or in desserts.

Loquats are small, sweet, and tangy fruits with a smooth skin, resembling a miniature pear.

Lotus root is a crunchy, starchy tuber with a unique appearance and mild flavor. It's commonly used in Asian cuisines.

Lovage is a leafy herb with a strong celery-like flavor, commonly used in soups, stews, and salads.

Lychee is a sweet, juicy tropical fruit with a delicate floral flavor and a bumpy red skin.

Mâche, also known as lamb's lettuce, is a tender green with a slightly nutty flavor, popular in salads.

Malabar spinach is a fast-growing, heat-tolerant leafy green with a thick, fleshy texture and slightly peppery flavor.

Mamey is a tropical fruit with a sweet, creamy flesh and a distinctive earthy flavor.

Sweet, easy-to-peel citrus fruit with a tangy flavor.

Sweet, creamy tropical fruit with vibrant color.

Mangosteen is a tropical fruit known for its sweet and tangy flavor, with a tough purple rind and juicy white segments inside.

A sweet and tart berry, marionberries are known for their juicy flavor and rich purple color.

A sweeter, less acidic variety of lemon with a fragrant aroma.

Microgreens are young, edible plants harvested at the seedling stage, offering intense flavors and rich nutrients.

Fresh, aromatic herb used in various cuisines and teas.

Mizuna is a tangy, leafy green often used in salads and stir-fries.

Moringa leaves are nutrient-rich, green foliage known for their health benefits and culinary uses.

Sweet, juicy berries with a unique flavor, mulberries are often used in jams, desserts, and smoothies.

Mushrooms are versatile fungi used in various dishes, rich in umami flavor.

Mustard greens are peppery leafy greens, commonly used in salads or cooked dishes.

Mustard spinach, also known as Komatsuna, is a leafy green with a mild mustard flavor, rich in vitamins.

Nance is a small, yellow fruit with a sweet-tart flavor, often enjoyed fresh or used in desserts.

Napa cabbage is a mild, sweet Asian green with crisp, crunchy leaves.

Nashi pears, also known as Asian pears, are crisp, juicy fruits with a sweet flavor and a round shape.

Nectarines are smooth-skinned stone fruits with a sweet, tangy flavor.

New Zealand spinach is a leafy green that is a popular alternative to traditional spinach, known for its heat tolerance and distinct flavor.