Alfalfa sprouts are crunchy, delicate sprouts with a mild, nutty flavor, commonly used in salads and sandwiches.

Amaranth greens are tender, vibrant leaves packed with nutrients and a mild flavor, often used in salads and cooked dishes.

Artichokes are edible buds of a thistle-like plant, known for their tender and flavorful hearts.

Peppery, tender leafy green ideal for salads and garnishes.

Tender, green stalks known for their earthy flavor and versatility in cooking.

Avocados are creamy-textured fruits rich in healthy fats, often enjoyed in salads, spreads, and dips.

Tender young shoots of bamboo, popular in Asian cuisine.

Sweet and creamy tropical fruit, great for snacking and smoothies.

Beach plums are small, tart fruits typically found along the eastern coast of the U.S., known for their unique flavor.

Crisp and crunchy sprouts that add texture and a mild flavor to dishes.

Beets are earthy, sweet root vegetables rich in vitamins and minerals.

Blood oranges have a vibrant, deep red flesh, offering a sweet and tangy flavor that's perfect for juicing or eating fresh.

Small, sweet, and nutrient-rich berries, great for snacks and baking.

Nutritious green vegetable, high in vitamins C and K.

Broccoli Rabe, also known as rapini, is a leafy green vegetable with a slightly bitter flavor and edible florets.

Broccolini is a tender hybrid vegetable, part broccoli and part Chinese broccoli, with a mild, slightly sweet flavor.

Tender, leafy greens from Brussels sprouts, rich in flavor and nutrients.

Butter lettuce is a soft and tender leafy green with a mild, buttery flavor, perfect for salads and wraps.

Cabbage is a versatile cruciferous vegetable with a crunchy texture and mild flavor, often used in salads, slaws, and cooked dishes.

Cardoon is a thistle-like vegetable with edible stalks and a subtle artichoke flavor.

Crunchy root vegetable, sweet in flavor.

Cassava is a starchy root vegetable, also known as yuca, popular in tropical regions for its versatility.

Celeriac greens are the leafy tops of celeriac, a root vegetable, often used for flavor and nutrition.

Crisp, crunchy stalks often used in salads, soups, and as a snack.

Fresh, aromatic leaves from the celery plant, great for garnishes and flavoring.

Tender green leaves from the chamomile plant, offering a mild, floral flavor.

Cherimoya is a creamy, sweet tropical fruit with a custard-like texture, often described as a blend of banana, pineapple, and strawberry flavors.

Chervil is a delicate herb with a mild anise flavor, often used in French cuisine.

Chinese Broccoli, also known as Gai Lan, is a leafy green vegetable with thick stems and small florets, offering a slightly bitter and distinct flavor.

Chinese celery has a stronger flavor than regular celery and features thinner, more elongated stalks.

Chinese chives are a flavorful, green herb with a mild onion-like taste, often used in Asian cuisine.

Chinese eggplant is a slender, elongated vegetable with tender skin and a mild flavor, ideal for stir-frying and grilling.

Chrysanthemum greens are tender leafy vegetables with a slightly peppery flavor, often used in Asian cuisine.

Cilantro, also known as coriander, is a fresh herb with a vibrant and citrusy flavor, commonly used in cuisines worldwide.

Coconut is a versatile tropical fruit known for its hard shell and sweet, edible flesh and water.

Collard greens are nutrient-dense leafy greens, known for their thick, dark green leaves and slightly bitter flavor.

Cucamelons are tiny, grape-sized fruits that resemble mini watermelons, offering a tangy, cucumber-like taste.

Daikon is a mild-flavored, crunchy white radish used in a variety of dishes, especially in Asian cuisine.

Fresh, leafy green tops of daikon radishes, appreciated for their peppery flavor.

Dandelion greens are bitter leafy greens packed with nutrients, great for salads or sautés.

Dill is a fragrant herb with feathery leaves and a unique flavor, commonly used in pickling and various dishes.

Young soybeans, typically steamed or boiled, known for their sweet, nutty flavor and high protein content.

Elephant garlic is a large, mild relative of true garlic, often used in roasting or sautéing.

Endive is a crisp, slightly bitter leafy green used in salads and cooking.

Escarole is a bitter, leafy green belonging to the chicory family, often used in salads or cooked dishes.

Fresh, bright green beans with a creamy texture and earthy flavor.

Fennel is an aromatic vegetable with a crisp texture and mild anise flavor, commonly used in salads and cooking.

Flat beans are broad, flat pods known for their tender texture and mild flavor.

Fresh Wasabi is a spicy root native to Japan, known for its intense flavor and pungent aroma.

Frisee is a curly-leafed chicory green with a slightly bitter taste, often used in salads.

Fuyu Persimmons are sweet, non-astringent fruits with a firm texture and vibrant orange color, perfect for eating fresh or adding to dishes.

Galette Tomatoes are small, rich-flavored heirloom tomatoes, ideal for salads and sauces.

Garden cress is a peppery, leafy green often used in salads, sandwiches, and garnishes.

Garlic scapes are the tender flower stems of garlic plants, offering a mild garlic flavor.

Genovese Basil is a fragrant herb known for its sweet, aromatic leaves, commonly used in Italian cuisine.

Golden beets are vibrant, sweet, and earthy root vegetables, known for their striking yellow color and mild flavor.

Golden Berries are small, round fruits with a sweet-tart flavor, encased in a papery husk.

Gongura is a leafy green vegetable known for its tangy flavor and vibrant red stems, commonly used in Indian cuisine.

Grapefruits are large, juicy citrus fruits known for their tangy flavor and vibrant color.

Fresh, young garlic with a milder flavor than mature garlic.

Green onions are mild, versatile Allium vegetables with vibrant green tops and white bases, great for garnishing and cooking.

Small, sweet, and tangy fruit encased in a husk.

Hakurei turnips are small, sweet, and tender white turnips with a crisp texture.

Hard Neck Garlic features a robust flavor and is known for its stiff central stalk.

A Japanese citrus fruit with a sweet-tart flavor and thick, easy-to-peel skin.

Crisp and refreshing leafy vegetable, commonly used in salads and sandwiches.

Italian Dandelion is a leafy green with a slightly bitter flavor, often used in salads and cooked dishes.

Japanese mustard greens are tender, leafy vegetables with a peppery flavor, commonly used in Asian cuisines.

Kale is a nutrient-dense leafy green, rich in vitamins A, K, and C.

Kale sprouts are a hybrid of kale and Brussels sprouts, offering a tender, earthy flavor and unique texture.

Sweet, tangy berry with a fuzzy exterior and vibrant green flesh.

Kohlrabi greens are leafy tops from the kohlrabi vegetable, offering a peppery flavor and nutritious benefits.

Komatsuna is a leafy green vegetable, also known as Japanese mustard spinach, characterized by its tender, dark green leaves.

Kumquats are small, tangy citrus fruits that can be eaten whole, skin and all.

Lacinato Kale, also known as Dinosaur Kale, features dark bluish-green, wrinkled leaves with a slightly sweet flavor.

Lamb's Lettuce is a tender, leafy green with a mild, nutty flavor, perfect for salads.

Leeks are mild-flavored, versatile vegetables from the Allium family, resembling large green onions.

Lemons are tangy citrus fruits known for their bright flavor and versatility in cooking and beverages.

Lemon balm is a fragrant herb known for its lemony flavor and calming properties.

Crisp, refreshing greens perfect for salads and sandwiches.

Limes are small, round citrus fruits with a tangy flavor, commonly used in cooking and cocktails.

Lolla Rossa is a frilly, red-leaf lettuce known for its tender leaves and slightly bitter flavor.

Loquats are small, sweet, and tangy fruits with a smooth skin, resembling a miniature pear.

Lovage is a leafy herb with a strong celery-like flavor, commonly used in soups, stews, and salads.

Mâche, also known as lamb's lettuce, is a tender green with a slightly nutty flavor, popular in salads.

Sweet, easy-to-peel citrus fruit with a tangy flavor.

A sweet and tart berry, marionberries are known for their juicy flavor and rich purple color.

A sweeter, less acidic variety of lemon with a fragrant aroma.

Microgreens are young, edible plants harvested at the seedling stage, offering intense flavors and rich nutrients.

Fresh, aromatic herb used in various cuisines and teas.

Mizuna is a tangy, leafy green often used in salads and stir-fries.

Mustard greens are peppery leafy greens, commonly used in salads or cooked dishes.

Mustard spinach, also known as Komatsuna, is a leafy green with a mild mustard flavor, rich in vitamins.

Napa cabbage is a mild, sweet Asian green with crisp, crunchy leaves.

Nashi pears, also known as Asian pears, are crisp, juicy fruits with a sweet flavor and a round shape.

New Zealand spinach is a leafy green that is a popular alternative to traditional spinach, known for its heat tolerance and distinct flavor.

Nopales are edible cactus pads, known for their tart flavor and unique texture, commonly used in Mexican cuisine.

Oca is a vibrant, tuberous root vegetable with a slightly tangy flavor, often available in shades of yellow, orange, and red.

Ogonori, also known as seaweed, is a versatile aquatic plant used in various cuisines.

Onions are versatile allium vegetables known for their pungent flavor and aroma.

Opal Basil is a vibrant variety of basil with deep purple leaves and a slightly sweet flavor, ideal for garnishing and enhancing dishes.

Juicy, sweet citrus fruit, rich in vitamin C.

Oro Blanco is a sweet, tangy citrus fruit hybrid between grapefruit and sweet orange, known for its juicy and tender flesh.

Papalo is an aromatic herb with a fresh, cilantro-like flavor, often used in Mexican cuisine.

Sweet, tropical fruit with orange flesh and a smooth, green or yellow skin.

Fresh, aromatic herb commonly used as a garnish or seasoning.

Tender, sweet microgreens with a delicate pea flavor.

Sweet and juicy fruit with a unique flavor, reminiscent of a cross between cucumber and melon.

Perilla, also known as shiso, is an aromatic leafy herb popular in Asian cuisine, with a unique flavor reminiscent of mint and basil.

Persian limes are juicy, seedless citrus fruits known for their tart flavor and vibrant green color.

Pigeon peas are small, round legumes with a nutty flavor, commonly used in soups and stews.

Juicy, sweet tropical fruit with a spiky exterior and vibrant yellow flesh.

Sweet and unique tropical fruit with pink flesh.

Plantains are starchy tropical fruits that resemble bananas, often used in savory dishes.

Pointed cabbage is a sweet, crunchy vegetable with a tapered shape, often used in salads and stir-fries.

Pomelo is a large citrus fruit with a thick rind and sweet, mild flesh.

Purple Daikon is a striking, elongated radish with a deep purple skin and crisp white flesh, known for its mildly sweet flavor.

Purple Kohlrabi is a nutrient-rich cruciferous vegetable with a mild, slightly sweet flavor, often enjoyed raw or cooked.

Radicchio is a vibrant, slightly bitter chicory with deep red leaves, known for its crisp texture and unique flavor.

Radicchio Treviso is a beautiful red-purple leafy vegetable with a slightly bitter taste, often used in salads and as a grilled garnish.

Radishes are crisp, peppery root vegetables available in various colors and sizes.

Exotic tropical fruit with a hairy exterior and juicy, sweet flesh.

Sweet and creamy, red bananas are slightly firmer than yellow bananas with a hint of raspberry flavor.

Red Butter Lettuce features tender, crinkly leaves with a mild, buttery flavor, ideal for salads and sandwiches.

Red Kuri Squash is a sweet, nutty winter squash with a smooth, vibrant orange skin and a rich, orange flesh.

Red Leaf Lettuce is a tender, vibrant green leafy vegetable with a slightly sweet flavor, ideal for salads and garnishes.

Red Vein Sorrel is a leafy green with vibrant red veins and a tangy flavor, often used in salads and as a garnish.

Crisp, leafy green ideal for salads and wraps.

Roselle is a vibrant fruit known for its tangy flavor and bright red calyx.

Salad Burnet is a perennial herb with a mild, cucumber-like flavor, often used in salads and dressings.

Santol is a tropical fruit with a sweet, tangy flavor and a thick outer skin, often enjoyed fresh or in preserves.

Sapodilla is a sweet, brown, grainy-textured fruit with a flavor reminiscent of brown sugar and pear.

Sapote is a creamy, custard-like tropical fruit with a sweet flavor, often compared to a mix of pumpkin and pear.

Scarlet Runner Beans are vibrant, edible pods, known for their bright red flowers and tender, flavorful beans.

Crunchy, salty sea beans often used in salads and as a garnish.

Nutrient-packed sea vegetable used in salads, soups, and sushi.

Mild, onion-like green shoots from shallots, used for garnishing and flavoring.

Shiso is an aromatic herb with a unique flavor, often used in Japanese cuisine.

Crunchy and sweet, snap peas are a delightful vegetable perfect for snacking or stir-frying.

Tender, sweet shoots from snow pea plants, ideal for salads and stir-fries.

Snow peas are flat, edible pods with sweet, tender peas inside, perfect for stir-fries and salads.

Sorrel is a tart, leafy green vegetable known for its vibrant flavor and culinary versatility.

Spinach is a nutrient-rich leafy green, versatile for salads, cooking, and smoothies.

Fresh, mild-flavored onions with green tops, ideal for salads and garnishes.

Sweet and juicy red berries, perfect for snacking and desserts.

Crisp, sweet peas perfect for snacking or salads.

Tender, nutty microgreens packed with vitamins and minerals.

Sweet lime is a citrus fruit known for its mild, sweet flavor and juicy flesh, often used in beverages and desserts.

Swiss Chard is a vibrant leafy green with tender leaves and colorful stems, full of nutrients.

Tatsoi is a nutrient-rich Asian green with dark green, spoon-shaped leaves, offering a mild, slightly mustardy flavor.

A fragrant herb with a sweet and slightly spicy flavor, commonly used in Thai cuisine.

Turnip greens are tender leafy tops of turnip plants, known for their peppery flavor.

Watercress is a nutrient-rich salad green with a peppery flavor, often used in salads and soups.

Tender, pale stalks with a delicate flavor, white asparagus is a gourmet vegetable.

A creamy fruit with a flavor reminiscent of banana and custard.

Yam Bean is a crunchy, sweet tuber often used in salads and stir-fries.

Young coconuts are green or tan fruits with tender, sweet flesh and hydrating water.

Yuca, also known as cassava, is a starchy root vegetable with a tough skin and a creamy interior, widely used in various cuisines.